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“This is super moist...”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 475.
  2. Rinse and dry chicken. Season cavity. Stuff with the lemon wedges and 3 cloves of the garlic.
  3. Puree the remaining 3 cloves garlic, herbs, lemon juice, pepper flakes and oil.
  4. Rub all over and under skin of chicken.
  5. Truss. Place in a sprayed 9x13.
  6. Roast 15 minutes. Baste.
  7. Reduce oven to 325. Roast 1 1/2 hours more, basting often.
  8. Let stand 10 minutes before carving.

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