My Lemon Herb Chicken

Name: My Lemon Herb Chicken
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 serving(s)
Ingredients: 1 (6 lb) chicken; salt & fresh ground pepper (to taste); 1 lemon (wedged); 6 garlic cloves (peeled); 2 tablespoons thyme leaves; 1 tablespoon rosemary; 3 tablespoons parsley; 1/4 cup lemon juice; 1/4 teaspoon crushed red pepper flakes; 1/3 cup olive oil

Submitted by Lori 13

"This is super moist..."

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Ready In:: 2hrs 20mins
Ingredients:: 10
Serves:: 6

ingredients

1 (6 lb) chicken
salt & fresh ground pepper (to taste)
1 lemon (wedged)
6 garlic cloves (peeled)
2 tablespoons thyme leaves
1 tablespoon rosemary
3 tablespoons parsley
¹⁄₄ cup lemon juice
¹⁄₄ teaspoon crushed red pepper flakes
¹⁄₃ cup olive oil

directions

Heat oven 475.
Rinse and dry chicken. Season cavity. Stuff with the lemon wedges and 3 cloves of the garlic.
Puree the remaining 3 cloves garlic, herbs, lemon juice, pepper flakes and oil.
Rub all over and under skin of chicken.
Truss. Place in a sprayed 9x13.
Roast 15 minutes. Baste.
Reduce oven to 325. Roast 1 1/2 hours more, basting often.
Let stand 10 minutes before carving.