My Loubia / Lubia / Loobia - Classic Algerian Beans!

Name: My Loubia / Lubia / Loobia - Classic Algerian Beans!
Prep time: 2 min
Cook time: 2 h 5 min
Total time: 2 h 7 min
Yield: 6-8 serving(s)
Ingredients: 500 g dried haricot beans; 2 1/2 liters water; 6 1/2 teaspoons paprika; 3 1/2 teaspoons ground cumin; 1 (400 g) can plum tomatoes, pureed or 400 ml passata; 6 garlic cloves, minced or 6 garlic cloves, finely chopped; 6 -8 pieces lamb or 6 -8 pieces beef; 4 tablespoons olive oil; 1 pinch black pepper; 2 1/2 teaspoons salt; olive oil, & vinegar to serve

Submitted by Um Safia

"The best way to describe these beans is a spicier version of English baked beans! Haricot beans are cooked in a tomato sauce flavoured with lots of garlic, cumin & paprika. This recipe is for the way I cook it most - the slow cook way - but you can make it easily in a pressure cooker; just reduce the water to a total of 2 litres, add a chicken stock cube & take care with the seasoning. It should only take 45-50 mins in the pressure cooker. If you have any Algerian hot green peppers, this is really nice with 1-2 thrown in half way through! N.B: Time to make doesn't include overnight soaking of the beans."

Download

photo by Um Safia

Ready In:: 2hrs 7mins
Ingredients:: 11
Serves:: 6-8

ingredients

500 g dried haricot beans
2 ¹⁄₂ liters water
6 ¹⁄₂ teaspoons paprika
3 ¹⁄₂ teaspoons ground cumin
1 (400 g) can plum tomatoes, pureed or 400 ml passata
6 garlic cloves, minced or 6 garlic cloves, finely chopped
6 -8 6 -8 pieces lamb or 6 -8 pieces beef
4 tablespoons olive oil
1 pinch black pepper
2 ¹⁄₂ teaspoons salt
olive oil, & vinegar to serve

directions

The night before you want to make loubia, place the dried beans in a large bowl & cover with cold water. Allow to soak overnight, then rinse & drain before use.
In a large stock pot, dutch oven or casserole dish (about 4.5 L capacity), seal the meat in the olive oil. Add the beans, paprika & cumin, mix well & cook on low heat for a few minutes.
Pour 2 litres of water over the beans, add the salt & pepper. Cover & cook on a medium heat - so the loubia is on a fast simmer - for 1 hour.
After 1 hour, add 500ml extra water & the pureed / liquidised tin of plum tomatoes / passata. Add the garlic, 2 tsp salt, 2 1/2 tsp paprika & 1 1/2 tsp cumin.
Cover & cook for 30 minutes on medium heat as before.
After 30 minutes, remove the lid & simmer uncovered for a further 30 minutes. Do not let the sauce become too thick as when you add the olive oil & vinegar for serving, it thicken the sacue up automatically.
Check seasoning, you may need additional salt, then serve piping hot with plenty of fresh crusty bread.
Either add 1 tablespoon of olive oil & 1-2 tsp vinegar to each bowl before serving or let people add it themselves at the table.

Questions & Replies

Got a question? Share it with the community!

Reviews

This is the best loubia recipe, I have used it many times, I have found it to be the most authentic recipe on the net. For those that are following for the first time, remember the spices need to be divided for each stage, do not add extra than what the ingredients state. Thank you umm safia all your recipes are fantastic :)

Peaches73

RECIPE SUBMITTED BY

Um Safia

ABOVE: My eldest, Talha with his 'Zaar Star! I'm 29 years old and have been cooking since I was old enough to wield a wooden spoon! My Mum is a fantastic cook and both my Grandmas were great cooks too. I've also had the pleasure of working in two commercial kitchens - one which I ran and the other I was second chef of. You can find me lurking in the NA*ME (North Africa / Middle East) Forum where I am a host: http://www.recipezaar.com/bb/viewforum.zsp?f=59 and also in the Cooking for Kids Forum where I am co-host: http://www.recipezaar.com/bb/viewforum.zsp?f=34 <style>body { background: url(http://i714.photobucket.com/albums/ww141/Um_Safia/seamless%20tiles/seamlesstile1.jpg);background-repeat: repeat; }</style> I am fortunate enough to have 2 children of my own now and enjoy cooking with my eldest who is almost 8 years old. My daughter is almost 3 & has now started joining me in the kitchen & 'helping'. She likes to stand on a chair next to me, give instructions & stir. We eat food from all over the world but my husband prefers it like 'mama used to make' or in his case ''like yemma makes it'' as he is Algerian! We are currently living in the UK after living in Algeria for a while. You will notice that I have posted quite a few Algerian classics. If I had the time and the money, I would spend all day every day trying new recipes! My husband has a 'recipe score' which is this: 1: "Add it to your recipe book - I loved it and wanna eat this again soon!" 2: "Interesting....I will enjoy eating this again." 3: "I cleared my plate but don't expect me to eat this again...ever." However, I rate 'Zaar recipes the by the 'Zaar standard, so don't worry. Oh and fyi, I have a problem being negative so will probably NEVER give a rating less that 4*!!! Other than cooking, I love anything arty-crafty and enjoy painting when I get the chance, which is rarely these days. I used to sell a lot of my creations and do things to order but just don't have the time at the moment. I have a passion for gardening almost as strong as that for cooking. I tend to have 90% of it in pots though as I can't bear to leave it behind when we move - therefore we don't have a lot of stuff that we'd like to have as it wouldn't like being confined to a pot! I take great pride in my garden and love the summer months (the few that we get in the UK) when we can eat outside... and being a typical man, my husband likes any excuse to get the BBQ going - enough said! By the way; I'm on a mission to re-educate people about soaking cous cous for use in North African recipes.,,just so you all know....it is traditionally STEAMED & not soaked! Most of the North African recipes I have have been taught to me by my mother in law, sisters in law etc. A few have come from very old cookbooks. It has taken me a long time to get the dishes into some kind of recipe form as basically we "eyeball" the majority of the ingredients. Bear with me whilst I try to get the rest of the recipes in order!... On a personal note, I abhor the mistreatment of animals and have taken care of many abandoned or injured animals over the years. Similarily, I love to help children and that is why my husband and I are in the process of becoming foster carers. I have a thing about being polite and having good manners - they don't cost anything after all. Something that bugs me is when you hold a door open for someone and they don't even acknowledge you or if you need to go through a door and they won't hold it for you but let it slap you in the face! I think we should all smile more - myself included.... <a href="http://photobucket.com" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/rotatingheart.gif" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> 2007 Events: <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=SassyBanner.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/SassyBanner.jpg" border="0" alt="Photobucket"></a> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> 2008 - Events: <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=newtaginethbanner.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/newtaginethbanner.jpg" border="0" alt="Photobucket"></a> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=Swap14.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/Swap14.jpg" border="0" alt="Photobucket"></a> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=thetassiedevilsbanner.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/thetassiedevilsbanner.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=kumquats3.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/kumquats3.jpg" border="0" alt="Photobucket"></a> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=ZWT4ChallengeHostBanner.gif" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/ZWT4ChallengeHostBanner.gif" border="0" alt="Photobucket"></a> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=ZWTPlayerBanner.gif" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/ZWTPlayerBanner.gif" border="0" alt="Photobucket"></a> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=ramadanrecipetagbanner-1.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/ramadanrecipetagbanner-1.jpg" border="0" alt="Photobucket"></a> <a href="http://s80.photobucket.com/albums/j166/ZaarNicksMom/?action=view¤t=CookingSchoolHost1.jpg" target="_blank"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/CookingSchoolHost1.jpg" border="0" alt="Photobucket"></a> 2009- Events: <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg"> <a href="http://s714.photobucket.com/albums/ww141/Um_Safia/?action=view¤t=rrtplayersbanner09-1.jpg" target="_blank"><img src="http://i714.photobucket.com/albums/ww141/Um_Safia/rrtplayersbanner09-1.jpg" border="0" alt="Photobucket"></a>

View Full Profile