My Low Fat Option Spaghetti Sauce
photo by Rita1652
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
1/2 cup
- Serves:
- 20
ingredients
- 1 teaspoon olive oil
- 1 -2 garlic clove, minced
- 1 lb ground turkey (optional) or 1 lb lean ground beef (optional)
- 32 ounces no-salt-added tomato sauce
- 8 ounces red wine
- 24 ounces water (or use all water and no wine)
- 3 (6 ounce) cans tomato paste
- 3 -4 tablespoons instant minced onion
- 1⁄4 cup sugar (more less to your taste)
- 1⁄2 - 1 teaspoon salt or 1/2-1 teaspoon salt substitute
- 1 teaspoon dried basil (see note)
- 1⁄2 teaspoon dried oregano
- 1 teaspoon onion powder
directions
- In large heavy bottomed pan, heat oil and saute garlic until golden (1 minute or so).
- If using meat, add to pot and cook until brown.
- Add all remaining ingredients, stirring thoroughly.
- Bring to boil; turn down to simmer and cook 30 minutes.
- Taste and adjust seasonings to your preference.
- NOTE: I've also used Penzey's Pasta Sprinkle instead of the basil, oregano and onion powder. Use 4-5 teaspoons per recipe.
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Reviews
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?