My Macaroni and Cheese

Name: My Macaroni and Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 lb macaroni; 1/4 cup butter; 1/3 cup flour; 4 cups evaporated milk; 1 teaspoon salt; fresh cracked white pepper (to taste); 1 dash Tabasco sauce; 1 1/2 cups sharp cheddar cheese (grated); 2 cups gruyere (shredded); 1/4 cup parmesan cheese (grated)

Submitted by Lori 13

"Tasty. And oh, so comforting!"

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Ready In:: 1hr
Ingredients:: 10
Serves:: 4-6

ingredients

1 lb macaroni
¹⁄₄ cup butter
¹⁄₃ cup flour
4 cups evaporated milk
1 teaspoon salt
fresh cracked white pepper (to taste)
1 dash Tabasco sauce
1 ¹⁄₂ cups sharp cheddar cheese (grated)
2 cups gruyere (shredded)
¹⁄₄ cup parmesan cheese (grated)

directions

Heat oven 350.
Boil macaroni until al dente. Drain. Rinse. Set aside.
Heat butter in a saucepan.
Whisk in flour. Cook 2-3 minutes, or until toasted.
Whisk in milk, salt, pepper and Tabasco. Simmer until thickened.
Stir in cheddar. Remove from heat.
In a large sprayed casserole layer macaroni, sauce and Gruyere. Top with parmesan.
Bake 30 minutes.
YUM!