My Mama's Baked Beans

"My mother has made these baked beans for years and they are so yummy. Everyone begs her to make them for parties and coverdish suppers. These beans are the best!"
 
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Ready In:
1hr 5mins
Ingredients:
5
Yields:
1/2 cup
Serves:
4
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ingredients

  • 1 (28 ounce) can of vancamp's pork and beans
  • 5 slices bacon
  • 12 medium onion
  • 3 -4 tablespoons of grandma's molasses
  • 3 -4 tablespoons ketchup
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directions

  • Preheat oven to 350 degrees.
  • Chop bacon in 1/2 inch pieces and cook until just about brown. Add chopped onions and continue cooking until bacon is done and onion is sauteed.
  • Drain beans and pour into 1.6 liter casserole dish. Add bacon and onions and a little of the grease. Add molasses and ketchup. Stir to combine.
  • Cover with lid and bake for 45 minutes.

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Reviews

  1. This recipe is in my old Betty Crocker cook book from the 70's. It is yummy, I think it has mustard in it.
     
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RECIPE SUBMITTED BY

I come from a long line of fabulous Southern cooks, so I have a lot to live up to but enjoy trying! I love cooking for my family...and get pretty excited when my children will actually try something new and like it! I also love trying out new recipes, and then making them my own with a few changes here and there.
 
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