“I am sure the other dilly bread recipes are the same or similar - just adding my mom's version here for my own safe keeping. I don't know if this has been adjusted for high altitude, but will add notes as I play with it.”
READY IN:
2hrs
SERVES:
8
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm water and yeast to soften yeast.
  2. Warm to room temp eggs and butter.
  3. Mix in eggs, butter, sugar, table salt, onion, dill, soda.
  4. Gradually add flour until stiff dough forms.
  5. Knead well.
  6. Let Rise (60 minutes, until double).
  7. Punch down, shape into 2 qt casserole.
  8. Cover.
  9. Let Rise (40 minutes, until double again).
  10. Bake in preheated oven 350 degrees, 40-50 minutes.
  11. Brush with melted butter, sprinkle with course salt.
  12. Cool 5 minutes.
  13. Remove from pan.
  14. Cool 15 minutes before slicing.

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