My Mama's Dilly Bread
"I am sure the other dilly bread recipes are the same or similar - just adding my mom's version here for my own safe keeping. I don't know if this has been adjusted for high altitude, but will add notes as I play with it."
- Ready In:
- 2hrs
- Ingredients:
- 12
- Yields:
-
8 pieces
- Serves:
- 8
ingredients
- 1⁄4 ounce yeast
- 1⁄4 cup warm water
- 1 cup cottage cheese, warmed
- 1 egg
- 1 tablespoon butter, softened
- 2 tablespoons sugar
- 1 teaspoon table salt
- 1 tablespoon instant minced onion
- 2 teaspoons dill seeds (*not* dill weed)
- 1⁄4 teaspoon baking soda
- 2 1⁄2 cups flour
- 1 teaspoon salt, course ground
directions
- Warm water and yeast to soften yeast.
- Warm to room temp eggs and butter.
- Mix in eggs, butter, sugar, table salt, onion, dill, soda.
- Gradually add flour until stiff dough forms.
- Knead well.
- Let Rise (60 minutes, until double).
- Punch down, shape into 2 qt casserole.
- Cover.
- Let Rise (40 minutes, until double again).
- Bake in preheated oven 350 degrees, 40-50 minutes.
- Brush with melted butter, sprinkle with course salt.
- Cool 5 minutes.
- Remove from pan.
- Cool 15 minutes before slicing.
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