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My Mamma's Black Bean Soup

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“I can't wait for fall! I crave this soup, and it's so good and different with the sour cream and fresh lime condiments.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. For soup:.
  2. Combine all ingredients, except rum and bring to a boil in a large stock pot. Reduce heat and simmer 2 hours or until soup is thick.
  3. To serve:.
  4. Lace soup with rum. Spoon into bowls and top with sour cream, green onions, cheese and lime wedges.

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