My Mamma's Carbonara
"This is a true treat, yummy and fattening."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (12 ounce) package spaghetti noodles (Or Vermicelli)
- 6 green onions, cut into small pieces
- 1 lb bacon, cut into 1-inch pieces
- 12 fresh mushrooms, sliced
- 3 garlic cloves, minced
- 1 egg yolk
- 1⁄4 cup butter
- 1 cup shredded cheddar cheese
- salt & pepper
- shredded parmesan cheese, at the table
directions
- Cook noodles.
- Meanwhile, saute bacon bits until cooked through and slightly crispy. Remove cooked bacon from pan and set aside.
- Saute mushrooms, green onions, and garlic in the bacon grease.
- Add bacon bits and noodles to the mix. Add butter, egg yolk and cheese. Mix thoroughly until gooey. Salt and pepper to taste.
- Serve immediately with sprinkled paremesan on top. Serves 6-8 adults.
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RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.
