“This is homemade goodness at its finest.”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large heavy pot sauté bell pepper, onion, garlic and mushrooms. Add meats and brown. Add tomato paste, tomatoes with juice. With a large spoon, capture the tomatoes against the side of the pan and crush.
  2. Add herbs, spice parsley, wine and pork bone, (optional).
  3. Simmer on low 2-4 hours. Best if done the day before and heated through to serve. OR, slow cooker on low for 8 hours.
  4. Serve over hot cooked spaghetti.

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