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My Marinara Sauce

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“This is what I use as a dipping sauce for my cheese nuggets and parmesan puffs. I also use it on pastas, chicken or about anything that calls for a red sauce. It freezes well.”
READY IN:
40mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree tomatoes, with their juice and tomato sauce in a blender or processor.
  2. Heat oil and saute garlic a few minutes. Do not brown.
  3. Add all other ingredients and mix well.
  4. Bring to a boil, reduce heat and simmer 30 minutes. (I usually let it simmer an hour if I have the time.).

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