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“These are every childs favourite biscuit in new zealand, and adults to for that matter. there is nothing quite like these, you have to try them”

Ingredients Nutrition


  1. Biscuits:.
  2. Beat butter and sugar in a bowl with electric mixer until light and fluffy.
  3. stir in sifted flour and cocoa.
  4. then stir in corn flakes and coconut in 2 batches.
  5. i had to roll mine into balls then press with a folk onto a lightly greased baking tray.
  6. bake in a moderate oven for about 12 minutes or until lightly browned and firm to touch.
  7. stand biscuits 5 minutes before turning onto wire rack to cool
  8. spread warm icing quickly onto bicuits.
  9. Icing:.
  10. Combine sifted icing sugar and cocoa in small heatproof bowl.
  11. stir i butter and enough water to make a stiff paste.
  12. stir over hot water until spreadable.
  13. can be made a week ahead, keep in air tight container.

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