“My kids just love my mashed potatoes and I just love my kids...”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a few (small handful) of clean potato peel in the bottom of a two quart pot.
  2. Add diced potatoes and cover with water.
  3. Bring to boil on high, then reduce heat, cover and cook 10-15 min, or until tender.
  4. DO NOT OVER COOK!
  5. Drain most of the water out leaving just a little in bottom.
  6. (about half cup) Add remaining ingredients and mash with a potato masher, then with electric beaters, beat on high about 1 min adding additional buttermilk if needed.

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