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My Mashed Taters

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“This is the way that I’ve always made my potatoes and I needed a calorie count. Posted on November 2, 2005.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized saucepan add potatoes and enough water to cover potatoes.
  2. Bring to a boil over medium heat; boil for about 20 minutes.
  3. Drain and return to saucepan.
  4. With electric mixer, mix until "mealy looking" (slightly dry looking).
  5. Add 1/4 cup milk and mix until creamy. At this point add extra milk for a creamier texture.
  6. Add margarine, salt and pepper; mix well.

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