My Meatball Recipe
"My version of healthy meatballs"
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
10 small meatballs
- Serves:
- 1-2
ingredients
- 1⁄2 cup soft breadcrumbs
- 1 -2 cup chopped fresh spinach
- 1⁄4 teaspoon seasoning salt
- 1⁄4 teaspoon ground pepper
- 2 teaspoons pecorino romano cheese or 2 teaspoons any hard Italian cheese
- 1 teaspoon onion, finely chopped
- 1 -2 teaspoon garlic, minced
- 1 teaspoon mixed Italian herbs
- 2 teaspoons sour cream
- 1 garlic clove
- 1 -2 tablespoon olive oil
- 1⁄2 lb ground beef (could also use turkey, pork, veal, or mixture)
directions
- Mix all the ingredients but the last 3 in a bowl.
- Mix in the ground meat.
- Form meatballs about 1 teaspoon in size.
- Add the olive oil to a cold skillet.
- Add crushed clove of garlic to olive oil and heat skillet.
- Add meatballs to hot skillet and cook until no longer pink.
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