My Meatloaf
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
6 SLICES
- Serves:
- 6
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄2 cup diced onion
- 1⁄2 diced green bell pepper
- 2 eggs
- 1⁄3 cup ketchup (may add more if you like)
- 1⁄2 teaspoon cider vinegar
- 1⁄2 cup dry breadcrumbs
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
-
glaze
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 4 tablespoons cider vinegar
directions
- Mix all together. form into loaf. bake 350 for 1 -11/2 hrs or til golden on top. brush with glaze throughout baking.
- mix all glaze ingredients, brush onto loaf as it cooks.
- NOTE: OMIT VINEGAR AND KETCHUP FROM RECIPE, ADD 2-3 TBS. OF GLAZE TO MEATLOAF MIXTURE. USE REMAINING FOR GLAZE.
Questions & Replies
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RECIPE SUBMITTED BY
gahousewife
United States
<p>I AM A FULL TIME HOMEMAKER. I TAKE GREAT PRIDE IN BEING A HOMEMAKER.I LOVE TO BAKE AND COOK. HUBBY IS FROM IRAN AND I HAVE LEARNED ALL THE TRADITIONAL PERSIAN DISHES. MUCH TO HIS DELIGHT !! WE LOVE GOOD FOOD AND I ALWAYS HAVE ONE NEW DISH ON THE MENU EACH WEEK. I FOUND MANY THINGS ON ZAAR WE LOVE. MY FAVE CHEF IS KITTENCAL. WE LOVE MED/MIDDLE EASTERN FOOD AND SHE HAS SOME THE BEST.</p>