My Mincemeat
photo by Elly in Canada
- Ready In:
- 10hrs 20mins
- Ingredients:
- 18
- Yields:
-
2-4 pies
ingredients
- 1⁄2 lb beef (minced)
- 1 lb granny smith apple (peeled, cored, chopped)
- 1⁄2 cup raisins
- 3⁄4 cup golden raisin
- 1⁄2 cup dried currant
- 1⁄4 cup candied citron peel
- 1⁄4 cup candied fruit
- 1 tablespoon quick-cooking tapioca
- 1 tablespoon butter
- 1⁄2 cup sugar
- 6 tablespoons apple juice
- 1⁄4 cup dry sherry
- 2 tablespoons brandy
- 2 tablespoons molasses
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground mace
- 1⁄8 teaspoon fresh cracked pepper
directions
- Combine all in a crockpot.
- Cover. Cook on low for 10 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is the first time I made mincemeat with 'meat'. I prepared it for Bergy's -" BEYOND BURGERS, GROUND / MINCED MEAT" It is an easy recipe, smells wonderful as it simmers on the stove, I added additional apple juice as required and increased the cinnamon to two teaspoons. I like the taste of the finished product, but not the texture with the minced beef. It took about two hours to simmer on the stove top. Worth a try!!