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“yummy miso soup”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups water
  • 1 tablespoon miso
  • 4 sliced mushrooms
  • 34 cup thinly sliced onion
  • 3 thinly sliced baby carrots
  • 12 cup soba noodles
  • 12 shrimp
  • 1 teaspoon fish sauce

Directions

  1. boil the dashi stock and add mushrooms, onion,carrots, nooldes.
  2. brinbg to boil then reduce add miso and fish sauce.
  3. let simmer add shrimp till everything is cooked and enjoy.

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