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My Moist, Chewey, Healthy Brownies

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“I have been on a quest for good, healthy brownies but always find something wrong: too dry, don't rise enough, too cake-like, etc. - Just not the perfect brownie. Through trial and error, tweaking and substituting, I have finally invented, what I believe to be, the perfect brownie. I'm diabetic and these I can eat.”
READY IN:
38mins
YIELD:
16 Brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese, applesauce, eggs, and vanilla in a large bowl until creamy.
  2. In a separate bowl combine flours, flax seed meal, Splendas, chocolate chips, cocoa, baking powder, salt, and espresso powder.
  3. Stir dry ingredients into cream cheese mixture by hand, until just blended. Add walnuts and mix.
  4. Spray an 8x8 inch pan with cooking spray. Add a light dusting of wheat flour and tap out the excess. Spread brownie mixture evenly in pan. Bake in a preheated 350 degree oven 18-20 minutes until inserted toothpick just comes out clean. Don't overbake. The top will spring back when gently touched.
  5. Cool completely. Cut into squares. Store in refrigeraor in airtight container.

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