My Momma's Microwave Caramel Corn
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 4 quarts popped popcorn
- 1⁄2 cup butter
- 1 cup brown sugar
- 1⁄4 cup light Karo syrup
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
directions
- Place 4 quarts of popped popcorn in brown paper bag (like the ones from the grocery store).
- Melt 1 stick of butter in glass bowl or casserole dish (lid is recommended but optional).
- Add brown sugar, light Karo syrup, salt to bowl/dish. Mix well.
- (Put lid on) Microwave until mixture boils for 2 minutes. (takes about 3.5 minutes).
- Add baking soda, stir well.
- Pour mixture over popcorn in the paper bag and stir well.
- Fold down bag (to fit in your microwave) place in microwave and nuke for 1.5 minutes.
- take bag out and shake it about or open and mix corn/caramel well.
- Repeat above step 2 more times.
- Place corn on 2 large cookie sheets and let cool.
- I really like it when it's still warm. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a artist living in Ohio. I enjoy cooking, dancing, making dolls, music, film and other various to dos.