STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have no idea where my mother got this recipe, but from a very small age it has been my main go to comfort food. I have tried using low sodium tomato soup and it is just as yummy. Also I like cut green beans opposed to French-style beans.”

Ingredients Nutrition


  1. Peel and cut potatoes; boil until tender and prepare them as mashed potatoes according to your liking.
  2. In large skillet brown ground beef; sprinkle with 1 tsp black pepper and cook until no longer pink.
  3. Add green beans and tomato soup; stir to coat meat well. Place mixture into ungreased baking dish.
  4. Spread mashed potatoes in a single layer over meat mixture. Top with layer of cheese (use as much or as little as you like).
  5. Bake in 350°F oven until cheese is melted and starts to brown around the edges.
  6. Serve as is or with bread and butter.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a