My Mom's Bar-B-Que Sauce

“My mom taught me how to make this sauce. It can be used on chicken or ribs. It's especially good made into ham or pork bar-b-que sandwiches! It is also a great marinade. This recipe is easy to make and can be stored in the refrigerator for weeks.”
READY IN:
25mins
SERVES:
18-24
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium saucepan. Stir well to make sure the brown sugar and mustard is disolved. Bring to a boil, then simmer uncovered for 15 minutes, stirring occasionally.
  2. Can be brushed on cooked chicken or ribs and grilled for ten minutes, or made into ham or pulled pork bar-b-que sandwiches using 3 lbs. of meat.
  3. Enjoy!

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