My Mom's Carrot Cake

Name: My Mom's Carrot Cake
Cook time: 1 h
Total time: 1 h
Yield: 1 cake
Ingredients: 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups sugar; 1 1/2 cups vegetable oil; 4 eggs; 3 cups grated carrots; 1/2 cup butter; 1 lb powdered sugar, Softened; 8 ounces cream cheese, Room Temp; 2 teaspoons vanilla; 1 cup chopped walnuts

Submitted by UberChef

"This is the recipe for my mom's carrot cake!"

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Ready In:: 1hr
Ingredients:: 13
Yields:: 1 cake

ingredients

For the Cake
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 cups sugar
1 ¹⁄₂ cups vegetable oil
4 eggs
3 cups grated carrots
Frosting
¹⁄₂ cup butter
1 lb powdered sugar, Softened
8 ounces cream cheese, Room Temp
2 teaspoons vanilla
1 cup chopped walnuts

directions

For the Cake:.
Sift together Flour, Cinnamon, Baking Soda, Salt, and Sugar.
In a seperate bowl whisk eggs. In several additions, add Eggs and Oil to Dry ingredient Mixture.
When batter is smooth, stir in Carrots.
Bake at 300 degrees for 1 - 1 1/2 hours.
For the Frosting:.
Cream softened Butter with powdered sugar.
Add Cream Cheese and Vanilla and mix until smooth, scraping down sides and bottom of bowl several times.
Mix in Walnuts.