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My Mom's Chicken & Rice Enchilada Soup (Healthy!)

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“We ate this tonight after the trek home from my parents' house for Christmas. Mom had sent some home with us. It's so good and not too thin, but really has hardly any fat!”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 big pot
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big stock pot, steam the chicken breasts in an inch or two of chicken broth until about done. (If you wanted, you could sauté them in cooking spray or about a tsp of olive oil).
  2. Remove chicken and chop into bite sized pieces. It will finish cooking with the other ingredients.
  3. Add back to the pot, along with the rest of the ingredients.
  4. Cook until the rice is done!

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