My Mom's Cranberry Sauce
"My mother always made cranberry sauce for Thanksgiving this way. I don't know where she got the idea, but it is delicious and we all loved it. She used whole cranberries and made it from scratch, but it's just as good and eaasier to use a can of whole berry cranberry sauce as the base. Any tasty apple will work. I used a Braeburn last time."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (15 ounce) can whole berry cranberry sauce
- 1 apple, cored and diced (don't bother to peel it unless peel is tough)
- 1 (11 ounce) can mandarin orange segments, drained
- 1⁄2 cup walnuts, coarsely chopped
directions
- Mix all ingredients together and chill well.
- Put in a pretty glass bowl and serve with your holiday turkey.
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RECIPE SUBMITTED BY
Hello from the Willamette Valley in Oregon, truly a land of milk and honey.
Cooking is my favorite hobby, but as I still work full time, meals must taste great and be relatively healthy, but be quick to fix. There is not a lot of time for complicated, time-consuming recipes. I like to keep things simple while maintaining top flavor. Have recently re-discovered my big food processor and am enjoying letting it speed up the prep work wherever possible.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
