STREAMING NOW: No Reservations

My Mom's Deviled Eggs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from my mom. I don't know where she got it from. The key is the celery salt. The amounts are approximate as Mom always "eye-balled" everything.”
READY IN:
40mins
YIELD:
24 deviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut hard boiled eggs in half lengthwise and remove yolks.
  2. In a separate bowl mix yolks, mustard, Miracle Whip and celery salt into a fine paste.
  3. Fill egg whites with yolk mixture.
  4. Sprinkle with paprika.
  5. Chill at least 2 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: