My Mom's Easy Potato Soup

“I know there are a lot of potato soup recipes on here, but this is the best I have ever had. The onion flavor adds a little something extra, and it is so easy and delicious. Everyone loves this soup...even my incredibly picky roommate. It cooks for a while; if you have a crock pot, which I don't, you can let is simmer for a while and forget about it. Also, this can be doubled easily. I hope you all enjoy.”

Ingredients Nutrition


  1. Peel and chop up potatoes, then steam them (They can be boiled if you don't have a steamer).
  2. While waiting on the potatoes, sauté the onions in the butter.
  3. When the onions are ready, add the cream of chicken, milk, and French onion dip to the mix, stirring until the mixture is smooth and well mixed.
  4. When the potatoes are steamed, add them to your mixture from step three. Let it simmer for 30 minutes, or until it reaches your preferred tenderness.
  5. Salt and pepper to taste.
  6. Serve with cheese and bacon bits as desired.

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