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My Mom's Fried Chicken

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“This waws also on the forum. My Mom's fried chicken is very basic. she always fried hers in a cast iron skillet and fried it in a cast iron skillet. The amount of salt is approx.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash chicken pieces.
  2. Combine flour, salt and pepper in a paper bag.
  3. Add a few pieces of chicken at a time shaking to coat with flour.
  4. In a large cast iron skillet over moderate heat melt enough lard or vegetable shortening to measure about 1 inch deep.
  5. When cooking liquid has reached frying temperature you can see a little steam rising up.
  6. Cook chicken 30 minutes on each side.
  7. Lay cooked chicken on a paper towel lined platter and cover the top with paper towel also.
  8. this helps top keep the chicken from sweating and to stay crisp.

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