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My Moms make ahead tuna souffle

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“This is so good, light and fluffy. Mom used to serve it for afternoon bridge club. Good with a small green salad and a roll.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. mix mayo, eggs, milk, salt and pepper.
  2. layer bread, tuna, celery and onion in a sprayed casserole dish.
  3. top with milk mixture- pressing down to absorb.
  4. top with undilluted soup.
  5. refrigerate overnight.
  6. Bring to room temp.
  7. Bake 1 hour at 350 degrees.

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