My Mom's Maple Syrup Recipe
"My mom was making this before I was born, I guess her mom taught it to her. She taught it to me (my wife actually) and now I'm giving it to you."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 2 cups water
- 1 lb brown sugar
- 1 cup Dark Karo syrup
- 1 teaspoon maple flavoring
directions
- Combine ingredients in a 2 quart saucepan and bring to a boil while stirring.
- Reduce heat.
- Keep stirring and let it "cook" until the sugar is completely incorporated.
- Enjoy!
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Reviews
-
Will admit that there's nothing like a simple, REAL MAPLE SYRUP, but this recipe makes a nice substitute that IS tasty! I cut the recipe in half 'cause I didn't need that much, but it is a quick do, when you don't have the real thing! {Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
RECIPE SUBMITTED BY
Stephen S.
Las Vegas, NV
<p>I am retired and I don't really do much of anything but cook food and download and watch movies and television. I live in Las Vegas, NV (across the street from The South Point Hotel & Casino) I like to cook a lot and gamble a little.</p>
