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My Mom's Maple Syrup Recipe

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“My mom was making this before I was born, I guess her mom taught it to her. She taught it to me (my wife actually) and now I'm giving it to you.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups water
  • 1 lb brown sugar
  • 1 cup Dark Karo syrup
  • 1 teaspoon maple flavoring

Directions

  1. Combine ingredients in a 2 quart saucepan and bring to a boil while stirring.
  2. Reduce heat.
  3. Keep stirring and let it "cook" until the sugar is completely incorporated.
  4. Enjoy!

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