My Mom's Meatloaf Recipe

Name: My Mom's Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 Loaf, 6-8 serving(s)
Ingredients: 2 lbs ground beef; 1/2-1 cup onion, chopped; 4 slices white bread, chopped in food processor; 2 eggs, beaten; 1/2 cup milk; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 cup brown sugar; ketchup, enough to make paste

Submitted by Connors Mama

"This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!"

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photo by kellychris

Ready In:: 1hr 15mins
Ingredients:: 9
Yields:: 1 Loaf
Serves:: 6-8

ingredients

meatloaf
2 lbs ground beef
¹⁄₂ - 1 cup onion, chopped
4 slices white bread, chopped in food processor
2 eggs, beaten
¹⁄₂ cup milk
2 teaspoons salt
¹⁄₂ teaspoon black pepper
glaze
1 cup brown sugar
ketchup, enough to make paste

directions

Preheat oven to 350*.
In large bowl mix beef, chopped onions, bread and half of the milk with hands.
Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
Let the loaf sit 10-15 min before slicing.

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Reviews

This is the way to make meatloaf! No frills- just plain ol' homey kinda meatloaf. DH THOROUGHLY enjoyed this. Will be making this over & over. Thanks for this recipe. made for Spring PAC,2011.

kellychris