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“Growing up extremely poor in the Midwest, my immigrant mother became extremely creative in the kitchen. I don't know if this is a unique to her recipe, but I love it!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground turkey
  • 1 (10 1/2 ounce) can chicken noodle soup
  • 36 saltine crackers (1 sleeve)
  • 1 egg
  • 1 (10 1/2 ounce) can cream of chicken soup

Directions

  1. Preheat oven to 350°F.
  2. Drain the chicken noodle soup and save the noodles and chicken and combine with all ingredients except the cream of chicken soup.
  3. Form in to a loaf in a baking dish and top with cream of chicken soup and bake for 1 hour!

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