My Mom's Mock Chicken Loaf

"Growing up extremely poor in the Midwest, my immigrant mother became extremely creative in the kitchen. I don't know if this is a unique to her recipe, but I love it!"
 
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Ready In:
1hr 10mins
Ingredients:
5
Serves:
6
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ingredients

  • 1 lb ground turkey
  • 1 (10 1/2 ounce) can chicken noodle soup
  • 36 saltine crackers (1 sleeve)
  • 1 egg
  • 1 (10 1/2 ounce) can cream of chicken soup
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directions

  • Preheat oven to 350°F.
  • Drain the chicken noodle soup and save the noodles and chicken and combine with all ingredients except the cream of chicken soup.
  • Form in to a loaf in a baking dish and top with cream of chicken soup and bake for 1 hour!

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Hello!!! I am a single mother of a multi handicapped 4 year old and I am a full time college student and I work in the health care field, I also take great delight in regional classics and authentic foods. Biggest pet peeves: I understand people like to take recipes that are from a culturally diverse background and make it their own (either by Americanizing it or what not..) but claiming it to be authentic. I prefer that a person says "This is my knock-off version". For me, it's like somebody carrying a Fake Prada and saying it's the real deal. It's not. I am very fair on my judging of recipes. Don't be offended if I don't like it. You can't make them all happy. I will tell you why it didn't work for me and maybe some suggestions on what could make it better or more appealing. Do not email me your nasty messages about it or have you and your recipe posting buddies harass me because I say your recipe isn't traditional. Because it's not and it's a blatant lie and you should say it isn't traditional. I don't get offended if people don't like mine. Different strokes for different folks. It doesn't hurt me not does it make or break my bank.
 
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