My Mom's Oatmeal Cake

“This is My Mothers recipe and it is soooo goood! Many family members wanted this as there Birthday cake!”
READY IN:
1hr 5mins
SERVES:
16
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to a boil water and quick oats.
  2. Let stand 15 mins.
  3. Cream together 1/2 cup butter or margarine, brown sugar, white sugar And 2 well beaten eggs. Mix with oatmeal.
  4. Sift together flour, baking soda, cinnamon, and salt
  5. Add to mix and beat well.
  6. Pour into a 13 X 9 in. baking pan.
  7. Bake 350 degrees F 30 to 35 mins.
  8. FROSTING mix together melted butter or margarine, canned cream or milk, vanilla, and brown sugar.
  9. Spread on cake brown in oven for a few mins.
  10. Can add rasins or cocconut.

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