My Mom's Other Soft Apple Cake (In a Tube Pan)
photo by Sasha L
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 4 -6 tart apples, peeled and sliced thin
- 5 teaspoons sugar
- 2 teaspoons cinnamon
- 2 cups sugar
- 1 cup oil
- 4 eggs
- 3 cups flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1⁄4 cup orange juice
- 1 1⁄2 teaspoons vanilla
directions
- Mix together first 3 ingredients. Set aside.
- Beat together the sugar, oil and eggs until smooth.
- Mix together the dry ingredients in another bowl, and add to egg mixture, alternating with the orange juice and vanilla. Beat until smooth.
- In a greased tube or bundt pan, pour a little less than half the batter. Top with the apples, and cover with the rest of the batter.
- Bake at 350F for 75 minutes.
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Reviews
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I found this exact recipe elsewhere and made it. It is by FAR the best apple cake I have made so far. I submitted photos so others will see what it looks like. I used 6 large macoun apples, I thought I used too many but it came out perfect. Make sure you cook it the full 1 hr 45 minutes.<br/>The batter seemed a little loose but came out GREAT!! I used 1/2 cup apple sauce and 1/2 cup oil instead of the full cup, that is the only change I made. It is the best recipe on this site!!!!
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It's cooling now! My friend used to make "Jewish Apple Cake" I have tried to find the recipe for a long time. It was made in a tube pan. This is a close to the recipe as I have found. It smells wonderful. I used a silacone tube pan but found it took a little more time. I used 4 very large granny smith apples and it seemed like it may have been a little to much. It released from the pan and is cooling on a plate. Can't wait for dinner to be over so I can have a slice! Update: It was wonderful! Not quite the same as my friend's but really good!
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>