My Mom's Plum Brandy

"A sweet liqueur for drinking or serving over ice cream or fruit."
 
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photo by a food.com user photo by a food.com user
Ready In:
1008hrs 20mins
Ingredients:
3
Yields:
4 quarts
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ingredients

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directions

  • Rinse the plums (do not scrub away the white bloom) and cut out the pits.
  • Place in a large crock or one or more large jars.
  • Pour in as much of the sugar as the container can hold.
  • Cover loosely (I believe the traditional cover is several layers of cheesecloth but I've done fine with a regular lid that is left unscrewed) and let it ferment at room temperature for six weeks.
  • As the mixture liquefies keep adding sugar until it is used up.
  • Strain the liquid (reserving the pulp) and mix it with the whiskey and bottle it up.
  • My mother always uses a cheap whiskey and allowed the mixture to age in the bottle for many months.
  • However, using a good whiskey makes it drinkable right away--especially important for the first batch.
  • It keeps indefinitely--if you make enough.

Questions & Replies

  1. Once you mix in the alcohol, is it kept in the fridge because of the sugar, or on the counter
     
  2. Can you do this with other stone fruit too? I’m thinking peaches. Thx
     
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Reviews

  1. well i made this in september with the italian plums and served it in january and was too drunk until now to review. this is smooth and delicious and a true new family tradition
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? 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