My Mom's Poppy Seed Bread

“This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a special place in her heart. Enjoy!”
READY IN:
1hr 30mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend dry ingredients with milk and oil, beat eggs in thoroughly and add flavorings.
  2. Pour into 2 greased bread loaf pans. Make sure pans are greased to prevent sticking or even better, use a non-stick pan.
  3. Bake at 350 degrees for 1 hour and 15 minutes.
  4. Test with toothpick.
  5. Meanwhile, melt butter, add juice, sugar, vanilla and almond extract.
  6. Bring to a boil.
  7. Remain warm.
  8. When bread is done, drag a knife around edges of your pan, poke holes with a fork in random pattern.
  9. Drizzle glaze over and in cake.
  10. Cool thoroughly.
  11. Wrap in Saran Wrap.
  12. Refrigerate or freeze.
  13. Could also make muffins or smaller loaves.

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