My Moms Potato Leek Soup
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 leeks (white parts sliced and used only)
- 4 -6 potatoes, diced
- 1 (49 1/2 ounce) can chicken broth
- half-and-half
- 1 teaspoon flour
- salt and pepper
- butter
directions
- in a large pot combine leeks and potatoes and flour and cook in butter until leeks are transparent.
- add chicken broth and cook until potatoes are fork tender, probably about 30 minutes depending on how big or little you cut your potatoes, stir occasionally to prevent sticking
- add half and half until the soup turns creamy color
- salt and pepper to taste.
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RECIPE SUBMITTED BY
I am not a professional chef, but cooking is my passion. I have a goal to one day open up my own lunch cafe and after dinner desert bar. I love cooking anything and everything. I love to try new things. I even love cooking ethnic food.