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My Mom's Raspberry Pie Filling

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“My Mom makes the best berry pie in the world. Her crusts are homemade with flour, water, and a great no trans-fat shortening. The filling is so easy it hardly warrants an entry but it's just so wonderful I had to share.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Crust:
  3. Combine flour and salt in a medium bowl.
  4. Cut in shortening with either a fork or pastry blender.
  5. Sprinkle in cold water 1 teaspoon at a time until flour is moist enough to form a dough.
  6. On a lightly floured surface, role the ball of dough out into an 8 inch circle.
  7. Repeat above steps to make second crust.
  8. Place first crust into pie plate and set second crust aside
  9. Filling:
  10. Combine all ingredients in a large mixing bowl.
  11. Pour mixture into a 8 inch pie plate lined with one crust.
  12. Lay other crust on top, trim edges and minutes.
  13. Bake at 425 for 30 minutes or until crust is golden brown.

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