My Mom's Rice Pudding

“Very sweet, it tastes like caramel. Use unconverted rice, if not it does not cook.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil rice in water for 10 minutes. Drain and reserve.
  2. Mix milk and sugar in a saucepan and simmer for 45 minutes.
  3. Add rice and simmer an extra 45 minutes, stirring occasionally.
  4. The milk should have a light caramel color.
  5. Let it cool and the refrigerate.

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