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My Mom's Shipwreck

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“A childhood favourite. Different from the other Zaar postings, as this one does not have rice in it. My Mom always uses a small roast pan for this dish.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 2 onions, chopped
  • 3 -4 potatoes, sliced
  • 2 (14 ounce) cans brown beans (pork 'n beans)
  • 1 (10 ounce) can condensed tomato soup
  • 0.5 (10 ounce) can water

Directions

  1. Brown hamburger with one of the chopped onions.
  2. Place browned hamburger in the bottom of the roast pan.
  3. Alternately layer the sliced potatoes and chopped onion on top of beef.
  4. Spread the two cans of beans on top of the potatoes.
  5. Spread the tomato soup on top of the beans.
  6. Pour the half can of water over all.
  7. Bake,* covered*, in a 350 F oven for about 1 -1 1/2 hours, or until the potatoes are tender.

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