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“This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the lettuce several times; drain.
  2. Clean and cut the onions into the lettuce.
  3. Sprinkle with salt and pepper to taste.
  4. Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
  5. Stir and mix well.
  6. Serve immediately.

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