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My Mother-In-Law's Best Shrimp Marinade

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“My mother in law is super good about the fact that the only meat I eat is seafood. She is always trying out recipes that she finds on us when we come for dinner and this is one of my favorites that she's made.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the marinade ingredients in a large zip-top plastic bag.
  2. Add shrimp to the bag and marinade 1-2 hours.
  3. Skwer the shrimp on water-soaked bamboo skwers (about 4-5 per skwer).
  4. Grill shrimp over medium heat until pink
  5. Enjoy!

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