My Mother-In-Law's Recipes: Fried Tilapia Fish With Lime
"Fried white rice and fish"
photo by Emma Pham
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
1 plate
- Serves:
- 1
ingredients
- 1 tilapia fillet, filet
- 2 teaspoons lime juice
- 1⁄2 teaspoon lime zest
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon olive oil or 1 teaspoon vegetable oil
directions
- Coat both sides of fish with ingredients and marinate for 5 minutes.
- Heat pan with oil and place fish in pan. Cook each side for about 3 minutes (depending how thick the filet) at medium heat.
- Serve steaming hot. Serves 1.
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