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My Mother's #1 Deliciously Rich Cheesecake

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“VERY rich and VERY tasty recipe. My mom made it up and it is close to her Polish cheesecakes(lots of eggs). It makes a lot of servings but I'm sure it could be halved (taking away or adding an egg). Eat once a year because the flavour and heaviness may last a while!!”
READY IN:
1hr 20mins
SERVES:
24
YIELD:
1 10x15 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. ---CRUST---.
  2. Mix everything and press into 10x15-inch pan or dish.
  3. ---FILLING---.
  4. Mix cream cheese, mascarpone, and bakers cheese together in FOOD PROCESSOR.
  5. ADD sugar and mix.
  6. ADD 11 egg yolks and extracts; mix.
  7. Beat egg whites in a clean, dry bowl with clean, dry beaters.
  8. FOLD into the cheese mixture.
  9. MIX in the raisins and/or nuts.
  10. BAKE at 350F for 40 minutes or until center is almost set.
  11. COOL.
  12. ---CHOCOLATE TOPPING---.
  13. Put chocolate and milk in sauce pan on low heat and stir constantly until chocolate is melted.
  14. Pour over baked cake.
  15. Store the leftover cheesecake in the fridge.

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