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My Mother's Banana Bread

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“This recipe is what has been used in my family since I was old enough to eat banana bread. It tastes really good! I like to add vanilla, cinnamon and/or nutmeg to mine.”
READY IN:
1hr
SERVES:
8
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Pour into a greased and floured loaf pan.
  3. Bake in a 350 degree Fahrenheit oven until toothpick inserted in center comes out clean (about 45 minutes).

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