My Mothers Gingerbread

“The best and only recipe for gingerbread I've ever used and needed. I use quite a bit more ginger though.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Pour into a large greased and floured pan.
  3. Bake at 350° for about an hour or until a toothpick inserted in center comes out clean.

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