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My Mothers Waffles

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“This is a very good recipe from a jean pare cookbook.”
READY IN:
16mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure dry ingredients into mixing bowl.
  2. Stir very well.
  3. Make a well in center.
  4. In separate bowl beat eggs until frothy.
  5. Stir in milk and butter.
  6. Pour into well.
  7. Beat only until smooth.
  8. Fill hot waffle iron according to it's instructions.
  9. Bake until it stops steaming.
  10. Serve immediately with butter and syrup.

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