My Mushroom Sauce

Name: My Mushroom Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1/2 cup butter, melted; 1 lb mushroom, sliced; 3 shallots, minced; 3 tablespoons flour; 5 ounces beef consomme; 1 cup water; 1 cup dry vermouth; 4 ounces black olives, minced (optional); 1 teaspoon fresh ground black pepper

Submitted by John Somers

"This is the most fantastic sauce I have ever tried. It goes very well with beef , pork , or chicken. NOTICE there is NO salt added. There's enough in everything else. Got it off another site , tried it and have been doing it ever since."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 6

ingredients

¹⁄₂ cup butter, melted
1 lb mushroom, sliced
3 shallots, minced
3 tablespoons flour
5 ounces beef consomme
1 cup water
1 cup dry vermouth
4 ounces black olives, minced (optional)
1 teaspoon fresh ground black pepper

directions

melt butter in frying pan (large).
add mushrooms and shallots.
cook till mushrooms are just tender about 5 minutes.
add flour and STIR well.
add water and STIR.
add beef consume and STIR.
add vermouth and STIR.
add pepper and STIR until you get the consistency you like.
add the black olives and serve.

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RECIPE SUBMITTED BY

John Somers

Cape Coral, Fl.

3 Recipes

I am a retired FireFighter now living in Northeast Oklahoma. and I love to cook and bake. Go to any fire house and you will have one of the best meals you've ever had !!!!!

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