My Nanna's Stove Top Rice Pudding/Rice Custard

"My nanna made this for me as a child, I was a very picky eater, but I loved this. My nanna would swap between calling rice custard and rice pudding, so have decided to call it both! I have shared this on a forum and realised that I hadn't posted it. So here it is. I personally like this warm with stewed apples, but my children like it warm with ice-cream. It is also wonderful cold and re-heats well too. Sultana's can be added when cooking. Choose the condensed milk if you prefer a sweeter dessert."
 
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Ready In:
47mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Add all ingredients, exept the cinammon in a heavy based pot.
  • Cook over a low/medium heat for 35-45 minutes, stirring often until you get the texture of rice that your family likes (we like it VERY soft).
  • Do not let this boil.
  • Serve hot, warm or cold.
  • Sprinkle cinnamon over the top. I like to add homemade stewed apples.
  • If you choose to refrigerate this, wait until it has stopped steaming.
  • Careefully press the plastic wrap down and over the rice pudding so that it is touching to stop a skin forming.

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Reviews

  1. My mom loves rice pudding so I made this for her. I used skim milk and instead of heavy cream I had some whole milk that my DGD didnt finish and it needed to be used. Started with 1/4 cup of sugar and added more as I tasted. Did stir in some raisins before adding pudding to a serving bowl and letting cool. Creamy, sweet, and delicious! Made and reviewed for ZWT8 - 2012.
     
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RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). &nbsp;My Poppy has long since passed, but I fondly remember him every time I log on. &nbsp;I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I&nbsp;enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. &nbsp;I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
 
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