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My Neighbor's Meat Sauce

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“I have always hated tomato based sauces (even ketchup) until my neighbor had us over for dinner and served this. Makes a huge batch so I generally use half for spaghetti and then make lasagna's with the rest.”
READY IN:
6hrs 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil over medium low heat and sauté onion until soft and just starting to caramelize. Add garlic and cook, stirring constantly, for 2 more minutes.
  2. Add meat and stir to break up slightly - no need to cook through.
  3. Add remaining ingredients and stir constantly for 5 minutes to break up the meat more thoroughly.
  4. Cook over low heat for 4-6 hours stirring every 15 minutes the first hour and then once or twice an hour after that.
  5. Add additional salt to taste - I have also added extra dried Italian herbs, garlic and onion powder to punch up those flavors.

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