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My New Favorite Chicken Wing Recipe

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“My kids have this unnatural fascination with chicken wings that I can't really fathom. They just adore them. This recipe sort of evolved over the years with various kids "helping" me in the kitchen. Prep time includes the 1 hour that the chicken hangs out in the fridge.”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up the chicken wings at the joint so you have 24 pieces.
  2. Mix the egg, margarine, hot sauce, salt, sugar, and paprika.
  3. Coat the chicken wings in this mixture, then refrigerate for 1 hour.
  4. Remove from the fridge and add the water, flour, baking soda and cornstarch.
  5. Mix well and make sure each piece is coated.
  6. Heat the oil in large frying pan.
  7. Fry 5 to 6 pieces at a time until brown, turning a few times.
  8. Drain on a paper towel.
  9. The wings are now ready to serve.

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